VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion While using the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) which is ubiquitous. Just go away a wide open up wine bottle out there for two weeks and Acetobacter will see it rapidly and convert it into wine vinegar.